Wedges Skin Off
Wedges Skin Off: Smooth, Golden Perfection in Every Bite
Our skin-off potato wedges are thoughtfully crafted for those who prefer a smooth, refined bite without the potato skin. Made from high-quality, handpicked potatoes, each wedge is cut with precision to ensure uniform size, even cooking, and an appealing, clean look on the plate.
The absence of skin allows these wedges to achieve a beautifully even golden finish, delivering a crisp outer layer with a light, fluffy center. Their smooth surface enhances seasoning absorption, ensuring every wedge is evenly coated with flavor—whether classic salted, spiced, or customized to your menu.
Engineered for consistency and efficiency, these wedges perform exceptionally well across various cooking methods, maintaining their texture and taste even in high-demand kitchen environments. Their dependable quality makes them a preferred choice for restaurants, quick-service outlets, cloud kitchens, and catering operations.
Versatile, visually appealing, and packed with flavor, our skin-off wedges are a reliable addition that brings both simplicity and satisfaction to every serving.
Product Description
Our skin-off potato wedges are produced using advanced processing technology and a modern quick freezing method that locks in freshness, natural color, and essential nutrients. This ensures that every wedge delivers consistent quality, smooth texture, and a clean, refined taste. The absence of skin allows for a more even surface, helping the wedges absorb seasonings, spices, and sauces uniformly, so each bite is well-balanced and full of flavor.
Additionally, the thick-cut structure of these wedges plays a key role in maintaining their ideal texture. They develop a perfectly crispy outer layer while keeping the inside soft and fluffy, even after reheating. This makes them a dependable choice for high-volume kitchens where consistency and performance matter. Whether served as a side, snack, or part of a main dish, these skin-off wedges offer a delicious combination of crunch and taste, making them a preferred option for restaurants and catering services.
| Crinkle Cut 11 MM | 2500 g Pack | 1000 g Pack |
|---|---|---|
| Item # | FKFF112500 | FKFF111000 |
| Pack Size | 2500 g | 1000 g |
| Case Configuration | 5 × 2500 g | 10 × 1000 g |
| Nutrition Component | Amount |
|---|---|
| Energy (kcal) | 144.69 |
| Protein (g) | 2.69 |
| Carbohydrate (g) | 20.26 |
| Sugar (g) | 0.31 |
| Sodium (mg) | 64 |
| Total Fat (g) | 5.41 |
| Saturated Fat (g) | 2.49 |
| Monounsaturated Fat (g) | 1.93 |
| Polyunsaturated Fat (g) | 0.99 |
| Trans Fat (g) | <0.01 |
| Cholesterol (mg) | 0 |
| Dietary Fiber (mg) | 1.48 |
| Information | Details |
|---|---|
| Ingredients | Potatoes (95%) and Edible Vegetable Oil (Refined Palmolein Oil) |
| Allergen Information | Manufactured in a facility that processes Wheat and Milk-based Products |
| Shelf Life | 18 Months |
Why Choose Our Skin-Off Wedges?
Our skin-off wedges are crafted to deliver consistent quality and a clean, dependable taste you can trust, while ensuring excellent yield with minimal oil absorption. Their smooth, skinless surface not only enhances the overall texture but also gives them a refined and appetizing appearance, elevating the presentation of any dish.
Designed for reliable performance, these wedges cook evenly to achieve a perfectly crispy exterior and a soft, fluffy interior every time. Their versatility makes them a preferred choice for professional kitchens and high-volume foodservice operations. With the ideal balance of flavor, texture, and convenience, our skin-off wedges are more than just a side—they are a smart, adaptable addition to any menu, appealing to a wide range of customers.
FAQ (Frequently Asked Questions)
Skin-off wedges are thick-cut potato wedges with the outer skin removed, offering a smooth texture, clean appearance, and evenly balanced flavor.
Skin-off wedges have a more refined taste and uniform texture, while skin-on wedges provide a more rustic flavor with added crispness from the skin.
They can be deep-fried, baked, or air-fried, all delivering a crispy exterior and soft, fluffy interior when cooked properly.
Yes, their smooth surface allows for even coating and better absorption of seasonings, sauces, and spices.
Absolutely. They offer consistent quality, reliable performance, and are ideal for restaurants, QSRs, cloud kitchens, and catering services.
Fraytoz is a premium frozen potato brand from Saptarishi Agro Industries Ltd., one of India’s leading agro-processing companies.
- (+91) 92277 25426
- inquiry@fraytoz.com
- Jotana, Mehsana, Gujarat
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