Wedges Skin On

Wedges Skin On: Bold, Crispy Bites with Rustic Flavor

At our establishment, we take pride in preparing our skin-on potato wedges using only carefully selected premium potatoes, chosen for their rich taste, firm texture, and natural goodness. Each wedge is cut thick and left with its skin intact, delivering a rustic, wholesome appeal along with enhanced flavor and nutrients.

These wedges are perfectly seasoned and crafted to achieve a crispy golden exterior while maintaining a soft, fluffy interior that melts in your mouth. The skin-on finish adds an extra layer of texture and a deeper, earthy taste, making every bite more satisfying.

Designed for consistent quality and taste, our skin-on wedges are highly versatile and perform exceptionally well across various culinary environments. Whether served as a side dish, snack, or sharing platter, they are an ideal choice for restaurants, quick-service outlets, cloud kitchens, institutional catering, and even home indulgence.

A perfect blend of crunch, flavor, and authenticity—our wedges truly elevate every meal experience.

Product Description

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Product Description
Nutrition Facts
Ingredients & Shelf Life

Our skin-on potato wedges are crafted using advanced processing technology and a state-of-the-art quick freezing method, ensuring that every wedge retains its fresh taste, natural color, and essential nutrients. By preserving the potato’s skin, we enhance both the flavor and the overall authenticity, offering a more wholesome and rustic eating experience.

The thick-cut design of these wedges provides a perfect balance of texture and taste. Their larger surface area allows them to hold seasonings, herbs, and spices exceptionally well, ensuring every bite is rich, bold, and satisfying. The skin adds an extra layer of crispness while contributing to a deeper, earthy flavor profile that sets them apart from regular potato products.

In addition, the structure of these wedges helps maintain a crispy outer layer while keeping the inside soft and fluffy, even after reheating. This makes them a reliable and high-performing option for busy kitchens and foodservice operations where consistency is key.

Ideal for serving as a hearty side, snack, or sharing portion, our skin-on wedges are perfect for restaurants, quick-service outlets, cloud kitchens, and catering services—delivering quality, flavor, and satisfaction in every bite.

Crinkle Cut 11 MM	2500 g Pack	1000 g Pack
Item #	FKFF112500	FKFF111000
Pack Size	2500 g	1000 g
Case Configuration	5 × 2500 g	10 × 1000 g

Nutrition Component	Amount
Energy (kcal)	144.69
Protein (g)	2.69
Carbohydrate (g)	20.26
Sugar (g)	0.31
Sodium (mg)	64
Total Fat (g)	5.41
Saturated Fat (g)	2.49
Monounsaturated Fat (g)	1.93
Polyunsaturated Fat (g)	0.99
Trans Fat (g)	<0.01
Cholesterol (mg)	0
Dietary Fiber (mg)	1.48

Information	Details
Ingredients	Potatoes (95%) and Edible Vegetable Oil (Refined Palmolein Oil)
Allergen Information	Manufactured in a facility that processes Wheat and Milk-based Products
Shelf Life	18 Months

Why Choose Our Skin-On Wedges?

Our skin-on wedges are crafted to deliver consistent quality, rich flavor, and dependable performance in every batch. Designed for excellent yield with minimal oil absorption, they help maintain efficiency while ensuring a satisfying taste and texture.The thick-cut, rustic appearance with natural potato skin enhances plate presentation, giving dishes a premium and authentic look that stands out. Their hearty structure allows for even cooking, resulting in a crispy outer layer and a soft, fluffy interior every time.

Built for versatility and reliability, these wedges perform exceptionally well in high-volume kitchens, making them a trusted choice for restaurants, quick-service outlets, and catering services. Whether served as a side, snack, or loaded dish, they offer the perfect combination of crunch, flavor, and convenience—making them a smart addition to any menu that appeals to a wide range of customers.

FAQ (Frequently Asked Questions)

What makes skin-on wedges different from regular fries?

Skin-on wedges are cut thicker and retain the natural potato skin, giving them a more rustic look, richer flavor, and a crispier texture compared to regular fries.

Are your skin-on wedges pre-seasoned?

Our wedges are lightly seasoned to enhance their natural taste, but they can also be customized with additional spices or flavors as per your preference.

Can these wedges be cooked in different ways?

Yes, they are highly versatile and can be deep-fried, baked, or air-fried, delivering excellent results with a crispy exterior and soft interior.

Do the wedges stay crispy after reheating?

Absolutely. Thanks to their thick cut and skin-on texture, they retain crispiness on the outside while remaining soft and fluffy inside, even after reheating.

Are these wedges suitable for commercial use?

Yes, they are ideal for restaurants, QSRs, cloud kitchens, and catering services, offering consistent quality, good yield, and reliable performance in high-volume operations.

Fraytoz is a premium frozen potato brand from Saptarishi Agro Industries Ltd., one of India’s leading agro-processing companies.

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Wedges Skin On

Wedges Skin On: Bold, Crispy Bites with Rustic Flavor

Product Description

Why Choose Our Skin-On Wedges?

FAQ (Frequently Asked Questions)​

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FAQ (Frequently Asked Questions)